The traditional tradition of excellence is the typical reathen and Roman dishes, and I couldn't try the amatrician, cooked as a classic, really fantastic recipe. I also have tried one of the classic suer of Roman tradition, the vaccine tail, and I don't remember how long I wasn't sweating my fingers to taste this plate symbol of poor Roman cuisine. To conclude, I have to complimente the staff, really kind and available (it is also this if you like the long or short pasta for the first, so that you meet all the customer's needs. It is very recommended, even for the unrecogable price-quality ratio.